Bubbly Cupcakes

Following my recent experiment with the fabulous Very Very Vintage Cupcakes, which were infused with various tea flavours, a friend asked me to see if I could do Champagne infused cupcakes!

I did and who would have thought - they are fabulous too!
Instead of adding milk to thin out the cupcake mixture and the butter icing, all I did was use champagne!

Fabulous – and so decadent ….
Take a look ….

Let’s call these ones Brut!


I love the little pearls.

And these ones must be Rosé!


Which has me thinking … the Vintage Fair starts on 11 October at the Biscuit Mill, and Ben’s Mom Floral Design and I are taking a stall.

I want to expand my range of decadent, vintage cupcakes for the Fair …

What other flavours should we do? I’m thinking Pimms?
Oooh, what about Tia Maria?
What do you think?

Let me have your thoughts.
I’ll randomly choose someone to receive a cupcake giftbox with some of these yummy flavours – of course you’ll need to be Cape based so I can get them to you - but even if you’re not, I’d love to hear from you!

Have a good week…
Nicky